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KMID : 0881720140290010026
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Journal of Food Hygiene and Safety
2014 Volume.29 No. 1 p.26 ~ p.30
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Prevalence and Antibiotic Resistance Patterns in Listeria Monocytogenes Isolated from Food
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Jeong Hyo-won
Park Sang-Hun
Lee Jib-Ho
Kim Soo-Jin
Ryu Seung-Hee
Song Mi-Ok
Park Sun-Hee
Jo Jeong-yun
Park Geon-Yong
Choi Sung-Min
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Abstract
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Listeria monocytogenes continues to be a important food safety concern. The aims of the present study were to investigate the prevalence and antimicrobial susceptibility of L. monocytogenes. A total of 1,042 samples was collected from 2010 to 2011 in Seoul and twelve L. monocytogenes were isolated. Isolation rate was Gimbap (0.8%), Beef (yukhoe) (2.6%), Pork (cooked) (5.9%), Fish(cooked) (6.3%), and Salmon (11.1%), respectively. In this study, most of the isolates were susceptible to antibiotics. The most common resistance was cefotetan on 11 isolates, followed by cefotaxime on 7 isolates, cepefime on 6 isolates and tetracyclin on 3 isolates.
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KEYWORD
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L. monocytogenes, Antibiotics, Tetracyclin
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